Golden rows of handcrafted mixed-nut baklava

Our signature creation

Mixed-Nut Baklava

Layers of buttery phyllo, a generous filling of four premium nuts, and a honey syrup that brings it all together.

What Makes It Special

Baklava by Zareen is built on one uncompromising principle: every piece is made fresh to order. No batch production, no sitting on a shelf, no shortcuts. When you order, we make it — and only then.

The result is baklava that tastes the way it should: crisp, buttery phyllo that shatters at the first bite, a filling that's rich without being heavy, and a honey syrup that soaks in just enough to bind every layer.

The filling

Four Nuts. One Perfect Blend.

Each nut brings something different to the filling — and together they create a depth of flavor no single nut could achieve on its own.

Walnuts

Earthy richness and a slight bitterness that balances the honey

Pistachios

Bright, buttery flavor with a vivid green color throughout

Pecans

Buttery sweetness and a soft, yielding texture

Almonds

Mild, clean crunch that ties the blend together

Close-up of baklava showing honey-soaked phyllo layers and nut filling

The finishing touch

Honey Syrup, Warmly Spiced

The syrup is where the magic happens. Honey forms the base — floral, complex, and naturally sweet. Warm cinnamon adds depth and a gentle spice. A subtle hint of lemon lifts everything, cutting through the richness and leaving a clean, bright finish.

It's poured over the baklava while both are warm, giving the syrup time to seep into every layer without pooling at the bottom.

Our promise

Nothing Artificial. Ever.

No artificial flavors

Every flavor comes from real ingredients — honey, cinnamon, lemon, and premium nuts.

No preservatives

Made fresh to order, so there's nothing to preserve. It's meant to be eaten, not stored.

Freshly made to order

We don't make baklava until you order it. That's the only way to guarantee freshness.

A Closer Look

Full pan of golden mixed-nut baklava fresh from the oven

Golden rows, fresh from the oven

Piece of baklava held up showing golden phyllo layers and nut filling

Every layer visible, every nut accounted for

Single piece of baklava on a white plate

The moment before the first bite